La Farine Boulangerie Patisserie Menu

Welcome to La Farine Boulangerie Patisserie, a charming bakery located at 6323 College Ave in Oakland, CA. Known for its exceptional pastries and cakes, La Farine offers a delightful menu that celebrates both traditional and innovative baked goods.

• Cakes: Indulge in their Moka chocolate genoise cake, a rich blend of Kahlua-soaked layers and creamy coffee mousse.
• Pastries: Savor the decadent Morning Bun, a cinnamon-infused delight, or the classic buttery croissant, truly exemplary of French baking.
• Cookies: A plethora of cookies awaits, from delightful Madeleines to the irresistible Lemon Shortbread.

Customers rave about the light, fresh fruit tarts and the exceptional almond-frangipane croissant, embodying warmth and flavor in every bite. La Farine perfectly combines nostalgia and creativity, creating a cozy atmosphere that beckons you to return.

Cake

• Moka

  chocolate genoise cake soaked with kahlua, filled with a creamy coffee mousse, finished with mocha buttercream.

• Gateau Du Printemps

  rich coconut cake layered with tangy lime mousse, finished with white chocolate buttercream. no alcohol

• Gateau Au Citron

  three layers of genoise cake soaked with napoleon liqueur, filled with a tangy lemon mousse, finished with lemon buttercream and sliced almonds.

• Reine De Saba

  dense chocolate almond torte soaked with meyer's dark rum, covered with a bittersweet chocolate glaze.

• Hazelnut Chocolate Torte

  hazelnut sponge cake filled with gianduja buttercream and rich chocolate mousse, finished with gianduja buttercream. no alcohol

• Raspberry Royale

  almond paste genoise cake soaked with amaretto, layered with creamy raspberry white chocolate mousse, finished with vanilla buttercream and sliced almonds.

• Brandied Cherry Truffle Torte

  a rich flourless chocolate torte studded with brandied cherries and finished with a bittersweet chocolate glaze.

• Le Sicilien

  light chocolate genoise cake soaked with frangelico, filled with creamy pistachio mousse and chocolate ganache, finished with white chocolate buttercream.

• Fresh Berries And Cream

  your choice of white sponge cake or chocolate devil1s food cake, soaked with a touch of kirsch (optional), filled with fresh seasonal berries and freshly whipped cream, frosted with whipped cream.

• GenEve

  moist chocolate genoise cake, layered with rich milk chocolate mousse, finished with a bittersweet chocolate ganache. a chocolate lover1s delight! no alcohol

• Jezebel

  almond paste genoise cake soaked with amaretto, filled with rich chocolate mousse and apricot jam, finished with vanilla buttercream.

• Princess Torte

  genoise cake soaked with kirsch, layered with strawberry jam, pastry cream and fresh whipped cream, covered in pink, green or natural colored marzipan (please specify which color you prefer).

• Chamonix

  moist devil's food cake layered with creamy white chocolate raspberry mousse and fresh raspberries, finished with white chocolate buttercream. no alcohol

Pastries

• Morning Bun

  croissant dough rolled thin, spread with brown sugar and cinnamon, rolled into a log, then cut and baked in muffin pans...nothing short of decadent.

• Croissant

  the classic french croissant, made with croissant dough (flour, butter, milk, sugar and yeast) cut into a triangle with the requisite seven ridges. fabulous with jam and butter.

• Chocolatine

  croissant dough with baton boulanger (bakers chocolate batons) in the middle. the classic pain au chocolat.

• Frangipane

  croissant dough filled with almond paste filling and topped with toasted almonds...an almond lovers delight

• Apple Croissant

  croissant dough filled with granny smith apples and walnuts, then dusted with powdered sugar...a wonderful balance of tart apple, flaky pastry and a hint of sweetness.

• Swiss Twinkie

  puff pastry filled with a nut puree, shaped like a croissant and topped with cinnamon sugar. this pastry will grab you with its flaky texture and nutty filling.

• Brioche

  the classic french brioche, this rich pastry (flour, eggs, butter, sugar and salt) is perfect with jam and butter, but be warned: it's the real deal.

• Orange Currant Scone

  made with orange zest and currants, this classic scone is perfect with coffee in the morning. made with pastry flour, buttermilk, sugar, butter, baking soda and a pinch of salt, this scone will recall the classic scones of europe.

• Raspberry-walnut Scone

  made with toasted walnuts and filled with imported raspberry marmelade, this scone has wonderful flavor and texture. like the orange currant scone its perfect with that morning cup of coffee.

• Pate Feuillete With Ham And Cheese

  a la farine favorite, this classic pastry features puff pastry filled with ham and bechamel.

• Sacristains

  puff pastry twists filled with pecans and dusted with powdered sugar...the flakiest pastry around!

Cookies

• Madeleines|

• Lemon-almond Madeleines

• Chocolate-pecan Cookie

• Lemon-oatmeal Cookie

• Triple Ginger Cookie

• Jezebel Cookie

• Sour-cherry Hazelnut Biscotti

• Chocolate-orange Biscotti

• Lemon-pistachio Biscotti

• Moms Famous Brownies

• Hazelnut Shortbread With Raspberry Glaze

• Chocolate Shortbread

• Almond Tea Cakes

• Lemon Shortbread